The menu

Starters

Pumpkin velouté, smoked bacon cappuccino and hazelnuts
11,00€

Parisian gnocchi, Italian ham au gratin with truffled Brie
12,00€

Pot-au-feu terrine, potato and lettuce salad, horseradish mayonnaise
12,00€

Vol-au-vent from the Auberge: Puff pastry, poultry quenelle, lamb sweetbreads and mushrooms
14,00€

Vegetarian option

Couscous of tandoori marinated vegetables
15,00€

Fish courses

Whole sea bass roasted in oven butter with an infusion of aniseed and fine herbs, rice and vegetables
22,00€

John Dory risotto and prawns, lettuce sauce
21,00€

Black hake fish steak, melted butter with oysters and basil, ham and mashed sweet potatoes
20,00€

Main courses

Parmentier of beef cheek (layers of mashed potato and beef), candied shallots and red wine sauce
19,00€

Pork loin roasted in the oven, ancient mustard, mashed sweet potato and vegetables
18,50€

Lamb liver, onions and jus with sherry vinegar and homemade mash
18,00€

Veal saltimbocca (veal wrapped in ham and marinated in wine), fresh pasta, mozzarella, and dried tomatoes
20,00€

Cheese Board

Plate of local cheese from the Crèmerie de Maillezais
8,00€

Desserts

Pear and figs poached in spiced wine and Armagnac prune ice cream
9,00€

Crème brûlée with gingerbread
8,00€

Gourmet coffee
9,00€

Fine apple tart and cinnamon ice cream
9,00€

Profiterole from the Auberge and its praline chocolate
9,00€

Ice cream and sorbets: please ask for the menu

Children’s menu 9,00€.

Fruit squash to drink
Fish and mashed potatoes or Veal cutlet and tagliatelle
Chocolate cake or ice cream

Price includes VAT Service included – Subject to availability of ingredients.